Due to COVID-19 our supply chains are impacted which may delay your order.

Due to COVID-19 our supply chains are impacted which may delay your order.
“MasterChef Gary,” is the alter ego of entrepreneur and Black Men In America.com Founder & Publisher Gary Johnson. Gary markets himself as a “Self-Certified” Cucumber & Tomato Specialist and the self-proclaimed Director of International Sales & Marketing for the All-in-One Master Tonic.
Don't get it twisted! MasterChef Gary can cook! He is best known for his "MasterChef Gary Premium Organic Seasoning" featuring his "Original Cucumber and Tomato Recipe" and his Spicy "Vu-Doo" (Michelle inspired) seasonings. (Scroll down to read the inspiration for the "Vu-Doo" seasoning).
In February 2019, MasterChef Gary got the idea to develop his own blend of seasoning and mix his seasoning with the All-In-One Master Tonic to make a healthy snack to eat instead of "junk food" type snacks. MasterChef Gary started creating a seasoning blend for cucumbers and tomatoes.He started creating a seasoning blend for cucumbers and tomatoes. He provided samples to friends and co-workers. Their positive reactions inspired Gary to perfect his spices and create a multi-purpose line of seasonings.
The first store to jump on the MasterChef Gary bandwagon was Herbal Infusion Health & Wellness (www.herbalinfusion.net) in Fort Washington, MD. They started selling the spices in their store and worked with Gary to get his costs down and meet customer demand. The rest as they say, is history.
Gary Johnson is also the author of the book “25 Things That Really Matter In Life,”: A Quick and Comprehensive Guide To Making Your Life Better—Today! Gary is also a contributing author to two other books, "The Black Father Perspective: What We Want America To Know," and "In Search of Fatherhood - Transcending Boundaries: International Conversations on Fatherhood."
Russet baked potato sliced and coated with Avocado oil spray, sprinkled with the MasterChef Gary seasoning and drizzled with butter.
Chicken and Cilantro Wonton Salad with diced Broccoli, Brussells Sprouts, Cabbage and Kale with Poppy-seed dressing.
Michelle Vu is the unofficial (but irreplaceable) Marketing Director for the MasterChef Gary Premium Organic Seasoning. During our many internal board meetings (taste tests), Michelle constantly requested a blend with more "heat." One day the perfect balance was found and the Spicy "Vu-Doo" blend was born. Let's Vu!
When it comes to making food choices, everyone has their own goals and their own rate of change. Some people cut out animal products entirely, while others start by including more plant foods, and going from there. The bottom line is that every time you choose “more plants” you are making a positive choice. And contrary to what most diet plans will tell you, every positive step counts.
Info courtesy "The Game Changer" https://gamechangersmovie.com/ways-to-get-started-plant-based-diet/
I know you're busy, but good food and healthy food take a little more time to prepare. Everyone's dietary needs and styles are unique. You can cook healthy and tasty meals in 30 minutes or less. MasterChef Gary has spices and recipes that will meet your goals and lifestyle!
6503 Old Branch Avenue, Suite 202, Temple Hills, Maryland 20748, United States
Tel: (202) 630-2638 Toll Free: 1-877-792-7262
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